Cooking
Crafting a cohesive feast menu from period recipes can be daunting. There are many interpretations of the actual text. A careful balance must be struck between medieval ingredients and modern techniques, and the budget. It is also the feast cook's responsibility that the food not only tastes good, but is well received by the people.
List of Artisans
Arianna of Wynthrope — Barony Marche of the Debateable Land
Dagonell Collingwood — Shire of Heronter - Recipe Redactions
Euriol of Lothian — Barony of Endless Hills
Olivia d'Anjou — Barony of Delftwood
Renata Rouge — Barony Marche of the Debateable Land
Reyni-Hrefna — The Dominion of Myrkfaelinn
Ysabeau Tiercelin — Barony of Endless Hills